Maine
Lobster Company
™
Recipe for
Seafood Stew. |
Seafood Stew Recipe
How to make
Seafood Stew.
4 roma tomatoes,
halved
6 cloves garlic
4 cups fish stock,
divided
2 tablespoons olive
oil
1 red onion, diced
2
lobster tails
1 cup red chile
sauce
1/2 cup dark beer
1 teaspoon crushed
dried oregano
1 bunch fresh
cilantro, washed
3/4 pound
littleneck clams,
washed
1/2 lb.
large shrimp,
peeled and deveined
3/4 teaspoon salt
1/2 teaspoon ground
black pepper
1/2 pound sea bass,
cut into 1 inch
chunks
1/2 pound
sea scallops
12 fresh cilantro
sprigs
8 corn tortillas,
warmed
Preheat oven to
450°.
Place tomatoes on a
baking sheet, cut
side down and roast
until golden brown,
about 15 minutes.
Allow to cool.
Roughly chop and set
aside.
While tomatoes are
roasting, place
unpeeled garlic
cloves in a
heavy-bottomed
skillet and toast
over medium-high
heat, shaking
frequently until
golden brown and
fragrant, about 8
minutes. Peel when
cool enough to
handle.
Place garlic and 1
cup of the fish
stock in a blender
or food processor,
purée until smooth.
Set aside.
Heat oil in a large,
deep pan over medium
heat. Sauté onion,
stirring frequently
for 15 minutes or
until golden brown.
Add reserved
tomatoes, garlic
purée, lobster,
chili sauce, beer
and oregano to pan.
Place cilantro in a
couple layers of
cheesecloth, tie in
a bundle and add to
pot. Bring to a
boil, cover, reduce
heat and simmer for
about 6 minutes.
Meanwhile, heat
remaining 3 cups of
fish stock.
Remove lid to
lobster pot and add
clams and shrimp,
salt and pepper,
simmer for another 5
minutes. Add sea
bass, scallops and
hot stock and cook
for another 2
minutes. Remove
lobsters and cut in
half lengthwise.
Discard cilantro.
Serve stew in large
flat bowls. Garnish
with cilantro and
serve with warm
tortillas.
|
|
|
|
|
Béarnaise Sauce |
Lobster Quiche |
|
Beef Wellington |
Lobster & Shrimp Salad and Lobster Rolls |
|
Lemon-Dijon Sauce |
Lobster Sauté Scampi |
|
Linguine with White Clam Sauce |
Lobster Scampi |
|
Lobster and Spinach Quiche |
Lobster Stuffed Mushrooms |
|
Lobster au Gratin |
Lobster Tails Au Gratin |
|
Lobster Carbonara |
Lobster with Savory Tomato Cream Sauce |
|
Lobster Ceprano |
Scalloped Lobster |
|
Lobster Mango Salsa |
Scallop Scampi |
|
Lobster Mornay |
Scallops with White Wine Sauce |
|
Lobster Pizza |
Seafood Stew |
|
Lobster Quesadillas |
Shrimp & Pasta Salad |
| |
|
For additional recipes go to our
Free Recipe Corner! |
|
|