Maine
Lobster Company
™
Recipe for
Scallops with White Wine
Sauce.
Scallops with White Wine
Sauce Recipe How to make
Scallops with White Wine
Sauce
2 tablespoons butter
1 cup shallots,
chopped
2 cups dry white
wine
4 tablespoons white
wine vinegar
1/2 cup heavy cream
2 tablespoons
chopped parsley
1 teaspoon of lemon
juice
Few drops of juice
from an onion
Salt and Pepper
1 pound
sea scallops
Melt butter over
medium heat and
cook shallots
for 4 minutes.
Add wine and
vinegar and
bring to a
simmer. When
liquid starts to
thicken, add
heavy cream and
simmer for 8
minutes. Stir in
parsley, salt,
pepper and
scallops. Simmer
the scallops for
about two
minutes or until
they are milky
white.
