Maine
Lobster Company
™
Lobster Stuffed Mushroom Recipe.
Recipe for Lobster Stuffed
Mushrooms How to make
Lobster Stuffed Mushrooms
This makes a huge hit as
a pre-dinner hors
d'oeuvre for a special
occasion, or a gathering
of your most special
family or friends. Makes
18-20 stuffed mushrooms
18-20 Large stuffing
mushrooms
1/4 cup green onion,
chopped
2 cloves garlic, minced
or crushed
1/4 cup margarine or
butter
2/3 cup dry seasoned
bread crumbs
1/2 lb.
lobster meat (1 1/2
c.), drained & chopped
2/3 cup goat cheese,
crumbled or chopped
Preheat oven to 425°.
Wash and drain
mushrooms. Remove and
discard the stems, and
place caps upside down
on a baking sheet.
In a medium saucepan,
melt the margarine or
butter. Add the onion
and garlic and cook
until tender. In a
medium mixing bowl, stir
cooked onion and garlic
with bread crumbs,
lobster meat and goat
cheese. Spoon crumb
mixture into mushroom
caps. Bake for 8 to 10
minutes or until heated
through and bubbly.
