Maine
Lobster Company
™
Recipe for
Lobster Quiche.
Lobster Quiche Recipe
1 pie shell
1 medium onion chopped
1 tablespoon butter
2 cups Swiss cheese,
shredded
1 pound
Maine lobster meat,
chopped
5 eggs
2 cups light cream
1/4 teaspoon salt
Line unpricked pastry shell
with two layers of heavy
duty foil. Bake at 425° for
10 minutes. Remove foil and
set aside.
In a small pan, sauté onion
in butter until tender.
Sprinkle Swiss cheese in
crust, then top with lobster
meat and onion. In a bowl,
beat eggs, then mix in cream
and salt , then pour over
lobster mixture.
Bake at 350° for 45 to 50
minutes. Let stand 5 minutes
before cutting.
