Maine
Lobster Company
™
Recipe for
Lobster Mango Salsa. |
Tasty Lobster Mango Salsa
Looking for a dish so
versatile that it can serve
as an amazing appetizer,
salad, or main course? We'll
let you create your own
light and simple
masterpiece.
3 cups (1 lb.) cooked
lobster meat, cut into
bite-size chunks
3 small fresh mangoes,
peeled pitted and diced
2/3 cup red onion, chopped
2/3 cup red bell pepper,
finely chopped
2 Tbsp. fresh cilantro or
basil, chopped
3 Tbsp. fresh lime juice
3/4 tsp. grated lime peel
1/8 tsp. each salt and
pepper
1/8 tsp. cayenne pepper
(optional)
Combine all ingredients in a
large bowl and toss to
blend. Let stand 20 minutes
(or prepare 3 hours ahead),
cover and refrigerate.
As an appetizer, slice a
french baguette and toast
the slices. Spread with brie
cheese and top with salsa.
As a salad, mound salsa over
crisp lettuce and garnish
with tomato wedges.
As a main course, fill fresh
pita pockets with salsa and
lettuce leaves, and add a
side of potato or
pasta salad.
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For additional recipes go to our
Free Recipe Corner! |
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