Maine
Lobster Company
™
Recipe for
Lobster Ceprano. |
Lobster Ceprano
1 teaspoon garlic,
chopped
1 oz. olive oil
5 oz.
lobster meat, cooked
4 oz. marinera sauce
4 oz.
lobster bisque
4 each - sun-dried
tomatoes, slices
1/4 cup plum tomatoes,
diced
1 teaspoon basil,
chopped
1 pinch cayenne pepper
Sauté garlic in olive
oil over medium heat for
2 minutes. Add lobster
meat and continue
cooking for another
minute. Add marinara
sauce, lobster bisque,
sun-dried tomatoes, plum
tomatoes, basil, and
cayenne pepper. Bring
sauce to a boil and then
simmer for 2-3 minutes.
Serve over angel hair
pasta and garnish with
fresh chopped parsley.
Serves 2.
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