Maine
Lobster Company
™
Recipe for
Lobster Carbonara. |
Lobster Carbonara
This incredible dish is both
simple and elegant with a
great gourmet flair. Even
lobster novices will master
it and make a very memorable
dinner.
3 cups (1 lb.) cooked
lobster meat, cut into
bite-size chunks
1 lb. (1 box) linguine,
cooked
2 Tbsp. butter, margarine or
olive oil
1 lare Vidalia onion,
chopped
2 tsp. chopped garlic
1 lb. fresh mushrooms, stems
removed and chopped
1-1/3 cup frozen peas
1/3 cup (approx. 7 pieces)
cooked bacon
1/4 tsp. crushed red pepper
flakes (optional)
16 oz. (2 cups) prepared
cream or cheese sauce
2 Tbsp. chopped parsley
In a large sauté pan over
medium-high heat, melt the
butter or heat the olive
oil, then add the onions and
garlic. Cook until tender,
about 2-3 minutes. Add
mushrooms, peas and bacon.
Cook until mushrooms are
tender, stirring
occasionally. Reduce heat to
low, add the lobster meat
and red pepper flakes,
stirring to mix well. Cook
for 1-2 minutes. Add sauce,
heat through and stir well
to thoroughly mix all the
ingredients. Serve
immediately over linguine
and top with parsley. Serves
4-6.
If using our
Lobster Meat by the
pound, simply thaw, drain
the liquid off the meat in a
strainer, and prepare the
meat for your recipe.
Rinsing is not necessary.
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