Maine
Lobster Company
™
Recipe for
Lobster Au Gratin.
Lobster Au Gratin
4 tablespoons butter
1/2 cup all purpose
flour
1 cup heavy whipping
cream
1 cup milk
1 teaspoon
Worcestershire sauce
1/2 teaspooon salt
1/4 teaspoon black
pepper
2 tablespoons diced
celery
1 tablespoon grated
onion
1 tablespoon chopped
pimento
3/4 cup shredded sharp
cheddar cheese
1 pound
Maine lobster meat,
chopped
Preheat oven to 350°.
Butter a 6 cup casserole
dish. In a sauce pan,
melt butter over medium
heat. Whisk in flour and
cook, stirring
constantly for 2 to 3
minutes. Be careful not
to brown the flour.
Remove from heat and
slowly whisk in the
cream and milk. Stir in
the Worcestershire
sauce, salt, pepper,
celery, onion and
pimento.
Add 1/2 cup of the
cheese and the lobster
meat, mix well. Pour the
mixture into the
prepared casserole dish
and top with the
remaining 1/4 cup of
cheese. Bake until the
cheese is lightly
browned, about 20
minutes.
