½ cup mayonnaise
1 Tbsp. dijon or brown
mustard
1 Tbsp. lemon juice
1 Tbsp. fresh chives,
chopped
freshly ground black pepper
Mix all ingredients together
until well blended. Season
with pepper to taste.
Serve with warm crab cakes,
or as a dipping sauce with
crab legs, crab claws or
crab fingers.
Optional additions: 1 Tbsp.
chili powder, 1/8 tsp.
curry,
1/8 tsp. cayenne pepper, or
a dash or two of Tabasco
sauce.
