2 Tbsp. vinegar
½ tsp. salt
1 Tbsp. water
1/4 tsp. paprika
1 tsp. fresh onion minced
½ Tbsp. fresh parsley,
minced
4 large egg yolks freshly
ground black pepper
4 Tbsp. butter, melted
In top of double boiler,
heat vinegar, water and
onion. Allow to cool. Return
to heat and add egg yolks,
one at a time, stirring
constantly until smooth.
Gradually add butter and
spices. Season with pepper
to taste. Serve warm.
